Recipes
Here’s a collection of recipes I use in my daily life. Most of them aren’t too fancy, they’re the kind of meals I don’t mind cooking on a regular basis.
Everything is vegan. “Milk” means unspecified plant milk, and “butter” means vegan butter (i.e., some sort of margarine). Pick brands that taste great for the best results.
Salt, pepper and cooking oil are assumed to be on hand, and are not always explicitly specified in the recipes.
Breakfasts & Snacks
Sides & Small Dishes
- Gingerbread Butternut Toasts
- Hummus and Zucchini Toast
- Hummus
- Sauce Liégeoise (Liège sauce)
- Spinach & Cashew Pinwheels
Drinks
Soups
Main Courses
- Eggplant with Sesame and Chickpeas
- Bluff Bourguignon
- Broccoli Satay
- Chili with Tortilla Chips
- Pasta Bolognese
- Pasta with Pesto, Zucchini, and Cherry Tomatoes
- Pita with Garmeroug and Bell Peppers
- Poke Bowl
- Ratatouille
- Roasted winter veggies with cannellini sauce
- Sweet Potato Waffles
- Tofu, Green Beans and Mashed Potatoes
- Zucchini Butter Spaghetti
- Zucchini Risotto