Recipes
Here’s a collection of recipes I use in my daily life. Most of them aren’t too fancy, they’re the kind of meals I don’t mind cooking on a regular basis.
Everything is vegan. “Milk” means unspecified plant milk, and “butter” means vegan butter (i.e., some sort of margarine). Pick brands that taste great for the best results.
Salt, pepper and cooking oil are assumed to be on hand, and are not always explicitly specified in the recipes.
Breakfasts & Snacks
Sides & Small Dishes
- Pan-Braised Chicory
- Gingerbread Butternut Toasts
- Hummus and Zucchini Toast
- Hummus
- Oven-Roasted Potatoes
- Sauce Liégeoise (Liège sauce)
Drinks
Soups
Main Courses
- Eggplant with Sesame and Chickpeas
- Broccoli Satay
- Chili with Tortilla Chips
- Masoor Dal
- Pasta Bolognese
- Pasta with Pesto, Zucchini, and Cherry Tomatoes
- Pita with Garmeroug and Bell Peppers
- Poke Bowl
- Ratatouille
- Roasted Winter Veggies with Cannellini Sauce
- Tofu, Green Beans and Mashed Potatoes
- Zucchini Butter Spaghetti
- Zucchini Risotto