Eggplant with Sesame and Chickpeas



  1. Cook the rice as you like.

  2. Heat up the oil in a pan, then add the eggplant. Cook for about 10 minutes with a lid on, stirring a few times.

  3. Add the garlic powder, soy sauce, sesame seeds and chickpeas, then simmer for another ~10 minutes, or until the eggplant is cooked through. Add water if necessary.

  4. Serve with the rice.