Butternut and Zaatar Soup

Ingredients

Directions

  1. Preheat the oven to 180 C.

  2. In a large bowl, combine the butternut, carrots, potato and sweet potato with olive oil, cumin and black pepper. Mix until well coated, then lay on a baking tray and cook for 30 to 40 minutes, until everything is soft.

  3. Transfer the baked veggies into a pot and add the water and veggie stock. Heat up the mix and blend it until smooth, then incorporate the zaatar and season to taste.

Sources