Granola
Serves 6–8.
Scale ingredients:
Ingredients
- 2 cups rolled oats
- 1/2 cup buckwheat
- 1/2 cup walnuts, crushed or chunked
- 1/2 cup cashew nuts, crushed or chunked
- 1/2 cup coconut flakes
- 2 tbsp chia seeds
- 1/4 cup sugar
- 1/4 cup maple syrup
- 1/4 cup olive oil
- 1/2 tsp salt, more to taste
- 1 tsp vanilla extract
Directions
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Pre-heat the oven to 125C in convection mode.
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Combine all ingredients in a large bowl and mix well. Give it a taste and adjust the salt and sugar.
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On a baking tray lined with parchment paper, pour the mixture and lay it flat with a spatula.
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Bake it in the oven for 25 minutes. Take it out, shuffle the granola around, and then bake it for another 25 minutes.
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Take the tray out of the oven and let the granola cool down thoroughly before storing it in a sealed container in the fridge.
Notes
- The ingredients are a mere suggestion. You should customize this to your liking. I recommend keeping roughly these proportions of various “kinds” of ingredients.
- Granola burns very easily. If it’s your first time with a given oven, keep an eye on it and give it a taste every ~10 minutes. If it’s getting bitter, stop baking at once, and use a lower temperature next time.
- Using granulated sugar with a syrup works a lot better than just sugar.