Ingredients

• 1 can or 240g cooked chickpeas, drained
• 1 clove garlic, minced
• 60g tahini paste
• 40g olive oil
• 3/4 lemon, juiced
• 1/4 tsp salt
• water

Directions

1. Blend all the ingredients together, adding more or less water to adjust the consistency.

Notes

• Not the best hummus, I’m still looking for a simple recipe that gives better results.
• If you have dried chickpeas, 100g should give you about 240g cooked.