Ingredients

• 4 pita bread
• 3 red bell peppers, julienned
• 100g walnuts
• 20g breadcrumbs
• 60ml olive oil
• 1/2 tsp hot pepper flakes
• 1 tsp cumin
• 1 tbsp lemon juice

Directions

1. Stir-fry the bell peppers on high heat for ~5 minutes. Reduce to medium heat, then cook until soft and golden.

2. Combine the walnuts, breadcrumbs, olive oil, hot pepper flakes, cumin and lemon juice, and blend everything together into a thick paste, the garmeroug.

3. Toast pita bread, cut them in halves and spread a generous amount of garmeroug inside, before filling them with the fried bell pepper.

Sources

• https://leculdepoule.co/boutique/livre-cuisine-vegan-express/