Ingredients

Waffles

• 1 sweet potato (~200g), grated
• 200g flour
• 15g sugar
• 1 pinch salt
• 3g dry yeast
• 50g oil
• 30ml water

Pumpkin Sauce

• 4 tbsp pumpkin puree
• 2 tsp tahini
• 2 tsp lemon juice
• 1 pinch salt
• 1 pinch cumin

Directions

1. In a bowl, combine the ingredients for the waffles then knead for 20 minutes by hand or with a mixer. Let the dough rise for 1 hour.

2. Pre-heat the waffle iron. Form balls with the dough and cook each one for 2–4 minutes, until browned and crispy.

3. Combine the sauce ingredients, and serve with the waffles.

Sources

• https://www.laplage.fr/produit/624/9782383381235/lunch-box-vegan-pour-le-boulot